Cooking Steps

1. 

   Step1:Put a proper amount of high flour and an egg in the basin. Mix with chopsticks while adding cold water. Knead into a dough that is not too soft. Then cover the dough with a wet cloth and wake up for about 510 minutes.

2. 

   Step2:After waking up, add some high flour. Continue to knead for a few minutes. This way, the dough will taste a little more elastic. Then cover the wet cloth and wake up for about 10 minutes. The last dough is soft, but not the kind of wet soft.

3. 

   Step3:The press uses 2 gears, 5 gears, 7 gears and 9 gears in tur

4. 

   Step4:Chop the chicken breast. Chop the fungus. Chop the scallion. Mix in a basin. Add some cooking wine, soy sauce, soy sauce, oyster sauce and salt and mix with chopsticks. Finally, add the sesame oil and mix.