Pork bone soup with white gourd and barley

wax gourd:700g pig bone:800g job's tears:30g date:2 clear water:moderate amount oyster sauce:20g https://cp1.douguo.com/upload/caiku/a/3/d/yuan_a30163d88e04539351bdd43fc37b3a8d.jpeg

Pork bone soup with white gourd and barley

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Pork bone soup with white gourd and barley

Necessary soup in summer -

Cooking Steps

  1. Step1:Stew pork bones in cold wate

  2. Step2:Job's tears bought all fried yellow to make soup. Otherwise, it's not good for human body. I fried it a little too much. Soak it in water. Don't take the scorched ones up

  3. Step3:Processing of oyster and soy sauce - I soak, wash, drain, stir fry, cool and freeze all oyster and soy sauce every time. How much soup to take each time? Very time-savin

  4. Step4:Add 2 liters of water to the pot. Add Job's tear

  5. Step5:Put oyster and black bean in the po

  6. Step6:Wash and cut the wax gourd. Put the pork bone in the soup pot. And ginger slices. Boil for 10 minutes. Then turn to medium low heat for 40 minute

  7. Step7:Add in the wax gourd and cook for another 20 minutes. The soup is milky white, because the fried oyster and black bean are added

  8. Step8:Finished produc

  9. Step9:Finished produc

Cooking tips:You can make soup in cold water. You can make it tasty only with nutrition.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Pork bone soup with white gourd and barley

Chinese food recipes

Pork bone soup with white gourd and barley recipes

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