Cooking Steps

1. 

   Step1:Prepare the flour paste-a. sift the flour, sugar, salt and baking powder into the powder pan, and make a small hole in the center.

2. 

   Step2:B. beat the egg well, pour it into the hole, beat it with a wooden spoon from the center to the outside, and mix it with the flour well.

3. 

   Step3:C. pour milk and butter in batches, beat to a paste and serve in a measuring glass.

4. 

   Step4:2. Heat a little oil in a pan, pour in some flour paste, fry until golden, then turn to the other side.

5. 

   Step5:Continue frying the rest of the banhalberds and serve them on the table while they are hot.