Cooking Steps

1. 

   Step1:Materials other than butte

2. 

   Step2:Mash the material other than butter into a bal

3. 

   Step3:Add butte

4. 

   Step4:Add butter and continue to knead until film appear

5. 

   Step5:Let the warm place ferment to twice the siz

6. 

   Step6:Divide the circle and relax for 10 minute

7. 

   Step7:Then long

8. 

   Step8:Roll up from top to bottom. The head and tail are glued together to form a rin

9. 

   Step9:Put it in the oven for a second fermentation for 45 minutes (the baking tray is too crowded, resulting in modeling failure

10. 

    Step10:Take out and brush with egg liquid. Put ham sausage in the middl

11. 

    Step11:With ketchup and salad dressing on i

12. 

    Step12:Oven 175 degrees 20 minute

13. 

    Step13:Out of the oven. Brush honey while it's ho