Chinese Food
Lettuce slices
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Cooking ingredients
Cooking Steps
Step1:Lettuce peeled, rooted, sliced. Streaky pork sliced, chopped with scallion and ginge
Step2:First put the oil in the pan and heat it up. Stir in the meat slices and put in the onion and ginger
Step3:When the meat changes color, pour in lettuce slices, stir fry for about one minute. Add a little salt. Sprinkle in a small amount of cooking wine and raw soy sauce. Stir fry for another minute. Add chicken essence before leaving the pot, and pour some sesame oil
Cooking tips:When selecting lettuce, we should pay attention to the following four points - the shape of the lettuce is thick and short, smooth, not curved, and the size is neat; the skin is thin, the texture is crisp, the moisture is sufficient, the shoots are not wilted, not hollow, and the surface is free of rust color. No yellow leaves, rotten leaves, no aging, no moss. Renovate and clean. The base is free of hairy roots. The upper leaves are no more than five or six. The whole tree is free of soil. Also, don't put too much salt in the stir fried lettuce. Otherwise, the stir fried lettuce will be bitter and delicious.
