Chinese Food
Sour plum soup
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Sour plum soup is the most traditional and common summer drink in old Beijing. Sour plum soup is made of black plum, hawthorn, liquorice, sweet osmanthus and ice sugar. It can be drunk after being frozen. It can dissipate food, disperse Qi and silt, stimulate body fluid, quench thirst, restrain lung qi, eliminate boredom and calm nerves. Regular drinking can really cure diseases, eliminate diseases, strengthen health, and is a rare health drink in hot summer.
Cooking ingredients
Cooking Steps
Step1:Wumei. Hawthorn dry put the tap down to wash the floating ash.
Step2:Add water into the pot after washing. Bring to a boil over high heat. Turn the medium and low heat to boil for 20 minutes. Put in the sugar and turn off the heat.
Step3:Let it cool and take out the material.
Step4:Put the kettle on ice.
Cooking tips:You can't finish the sour plum soup at a time. You can put it in the refrigerator for a few days. But at room temperature, sour plum soup is easy to deteriorate. If you see a thin bubble rising on the surface, it means that it has gone bad. There are skills in making delicious dishes.
