Chinese Food
Stewed pork with preserved vegetable
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It's not greasy. When it's fat, it will melt. When it's thin, it won't cut wood. It won't plug teeth. When it absorbs the fat of meat, it becomes more fragrant.
Cooking ingredients
Cooking Steps
Step1:I bought this kind of dried plum. It needs to be rinsed with water. Bubbl
Step2:The dried vegetables are watered several times. Then they are soaked in clear water
Step3:The streaky pork I bought. Sliced. Not sliced. It's easy to taste and easy to stew
Step4:Ginger slice
Step5:Pour oil in the po
Step6:Put the meat, fire and stir fry. Stir fry the fat oil. Then put the rice wine to cook. Continue to stir fry
Step7:Stir fr
Step8:Put white sugar. Put more. Change the heat to medium heat. It's equivalent to stir fried sugar
Step9:After the sugar color comes out, let go of the raw, the old and the stir frie
Step10:Put the pickled dried vegetables into the pot. Stir fry the meat that has been stir fried. Let the dried vegetables absorb the fat
Step11:Add water, salt, sugar, oil consumption (no, no, no, no, no, no, no, no, no, no, no, no, no, no, N
Step12:Stew for about half an hour to 40 minutes, and you can taste it according to your taste
Cooking tips:There are skills in making delicious dishes.
