Cooking Steps

1. 

   Step1:Clean and shred kelp foam hair. Use the thinner kelp to taste better.

2. 

   Step2:Mince Pork Loin. Marinate with soy sauce and pepper for a while.

3. 

   Step3:Put some oil in the frying pan. Heat the oil and stir fry the garlic and ginger. Then put the marinated meat and stir fry. When the meat is cooked, put it into a bowl.

4. 

   Step4:Put some oil in the frying pan, add garlic and ginger foam after the oil is hot, add kelp shreds after the frying is fragrant, stir for a while, add some water, let kelp shreds in the pan and stir fry for 57 minutes, add the fried meat foam, and stir fry.

5. 

   Step5:Add onion foam and coriander, turn off the heat. Add some salt and chicken essence to the dish.