Cooking Steps

1. 

   Step1:First, soak mung beans in water for 2 or 3 hours, then add 1-8 water (if you like to eat more beans, you can put less water for 1-6) and put it into a pressure cooker to cook porridge for the first tim

2. 

   Step2:Wash kelp in water and cut into small pieces for later us

3. 

   Step3:When the pressure cooker is cooled, the lid can be opened and the porridge can be cooked for a second time. Don't close the lid this time. After the porridge is rolled, there will be mung bean shells floating up. Remove the mung bean shells with a leaky spoon. The taste will be better (if you don't mind the taste of mung bean shells, you can omit this step).

4. 

   Step4:After shelling, add sugar and kelp. Cover and cook. After cooking, you can eat frozen flavor