Chinese Food
Kelp knot big bone soup
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It's cold in autumn. Try to make kelp bone soup at home. It's good to drink, keep healthy and supplement calcium. Kelp has the reputation of longevity vegetable, sea vegetable and iodine champion. Kelp and spareribs soup is the stewed pork ribs with kelp. Make soup. -
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. This is the kelp knot with bubble hair. Chop the big bone into small piece
Step2:Standby after washin
Step3:The kelp knot is also washed clea
Step4:Put water in the pot to boil, add cooking wine, blanch the bones and fish out for later us
Step5:Take out the casserol
Step6:Add clean water. Fill it up at one tim
Step7:Add ginger slice
Step8:Put in the big bon
Step9:Add some sal
Step10:Cover with fir
Step11:Boil and remove the foa
Step12:Adjust the medium and small heat for 15 minute
Step13:Then add the kelp kno
Step14:Cover again. Simmer for about 10 minutes
Step15:It's ready. The pot time can only be referred to. It depends on the size of the bone
Step16:Seasoning with chicken essenc
Step17:Finished product drawin
Cooking tips:There are skills in making delicious dishes.
