Chinese Food
Braised eggplant and preserved egg
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Cooking ingredients
Cooking Steps
Step1:Clean eggplant and peppe
Step2:Remove the mud bran from the surface of the egg, and remove the shell after cleaning
Step3:Steam the eggs in a steamer for 10 minutes to remove their own special flavor
Step4:Cut the eggs into small pieces with clean cotton thread
Step5:Set the gas stove to the minimum fire power. Put a shelf on the fire. Set the eggplant and green pepper on fire and bake them
Step6:Turn eggplant and green pepper from time to time to make them evenly heated and mature. Remove the skin of roasted eggplant
Step7:Tear into strips
Step8:Put a little salt in the garlic mortar. Mash the peeled garlic
Step9:Mix the preserved egg with eggplant. Add a little salt, mashed garlic and soy sauce
Step10:Add a few drops of sesame oil and mix well.
Cooking tips:1. Choose lead-free eggs. Although it's not 100% safe, it can reduce some harm somehow. Anyway, I can't stop eating them all my life. 2. Steam the eggs first. It can remove its special alkali taste. 3. Cut the preserved eggs with cotton thread. It saves the trouble of washing the knife. It doesn't touch the vegetable board very much. 4. My home is a natural gas stove. If it's a gas stove, please don't use an open fire The way to roast eggplant. The products are different. You can cook eggplant in oven, pan fry eggplant and steam eggplant in steamer to finish the dish. 5. Add a little salt when mashing garlic. Mash garlic without breaking garlic juice. 6. You can add roasted pepper or not. You have skills in making delicious dishes according to your preference.
