Cooking Steps

1. 

   Step1:Cucumber and carrot. Peel and wash. Soak the dried agaric in warm water and remove the root. Wash for standby. Wash the bean sprout and Flammulina velutipe

2. 

   Step2:Cucumber and carrot cut (planed) for standby. Tear the fungus into small pieces. Blanch all the ingredients. Take out for standby

3. 

   Step3:Mix the red wine vinegar, some chili sauce and a little salt into the sauce, and all the ingredients boiled. Mix well