Cooking Steps

1. 

   Step1:Soak the vermicelli in boiling water for 5 minutes. Remove and cool. Control the water content for us

2. 

   Step2:Put the bean sprouts into a boiling pot and cook them (about 8 minutes). Take out and cool them. Remove the bean skin and bad beans

3. 

   Step3:Put the bean sprouts in the mixing basin. Add the mashed garlic, soy sauce and salt. Mix well

4. 

   Step4:Put in the scallion. Pour in a scoop of soy sauce. Add some salt and a scoop of vinegar.

5. 

   Step5:Put in pepper oil and sesame oil and mix well. You can also add cucumbers, carrots, etc. as you like.