Chinese Food
Mushroom and sliced pork soup
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In this warm and cold spring, Pleurotus ostreatus contains a lot of mushroom ribose acid, which can effectively inhibit bacterial synthesis and reproduction. At the same time, the nutrients in Pleurotus ostreatus can promote the metabolism of human body and enhance the physique of human body. It has a better auxiliary therapeutic effect on the spring viral cold.
Cooking ingredients
Cooking Steps
Step1:Wash Pleurotus ostreatus and tear it into small pieces by hand. Drain the water. Cut the green onion into scallions. Pat the garlic flat for use.
Step2:Slice the fillet. Marinate in cornflour, 1 teaspoon salt and 1 tablespoon oil for 10 minutes.
Step3:Turn on the automatic cooking pot. Pour in 1 tbsp oil. Press the key to stir fry and add the garlic.
Step4:Then pour in the dried mushroom and stir fry it to make it fragrant. Pour in 1000ml of clear water. Cover the pot and cook until the soup boils for a while.
Step5:Pour in the marinated meat slices. Use chopsticks to pull them apart. When the meat is cooked, put salt in the soup and sprinkle with onion.
Cooking tips:The garlic must be sauteed first. Then put in the mushroom and stir fry it together. In this way, the fresh flavor of the mushroom can be aroused. Before the soup is cooked, it must be sprinkled with shallot. The chemical reaction between shallot and mushroom will make the mushroom soup more fresh and sweet. There are skills in making delicious dishes.
