Chinese Food
Fried egg with prickly bud
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Spiny old bud, also known as Aralia elata, spiny old crow, spiny Longya, spiny young bud and tree head bud, is Aralia of Acanthopanax family. Spiny bud contains protein, fat, carbohydrate, mineral, vitamin, etc. Sprouts can be used for cooking, soup and pickle. They are rich in nutrition, delicious in taste and unique in flavor. They are known as the king of mountain vegetables;.
Cooking ingredients
Cooking Steps
Step1:Prick an old bud. Wash with water. Soak. Three eggs.
Step2:Beat up the eggs and mix well.
Step3:Add water to the pot. Boil it. Throw in the prickly bud and heat it.
Step4:Take out the Zhuo's old stabbing buds. Wash them with cold water. Then cut them lengthwise with a knife.
Step5:Add oil in the pot. Heat it up. Pour in the scrambled egg mixture and spread it well.
Step6:Pour the old sprouts into the pot and continue to stir fry. Add less salt to taste. Then you can dish them.
Cooking tips:There are skills in making delicious dishes.
