Steamed saut é e with saut é e

anchovies:3 sauerkraut:moderate amount minced garlic:moderate amount scallion:moderate amount cooking wine:a few sugar:a few salt:a few raw:a few sesame oil:a few https://cp1.douguo.com/upload/caiku/7/3/0/yuan_73eacb692be43cb8b4caa61fd86d9e70.jpg

Steamed saut é e with saut é e

(767390 views)
Steamed saut é e with saut é e

Cooking Steps

  1. Step1:First deal with the fish. Remove the internal organs. Wash. Reserve Watch out for the fish's sting. Cut garlic. Cut chives into flowers

  2. Step2:Remember there are also important snow dishes (^_ ^;

  3. Step3:Put the oil in the pot. Wait until it's hot. Add the garlic powder to make it smell. Then stir fry the snowy vegetables. Put some cooking wine, raw soy sauce, salt, sugar, and some water Stir fry. Stir fr

  4. Step4:It's almost ready for the soup. Turn off the fire. It's ready for use

  5. Step5:Dish the fish. Spread the sauteed sauerkraut soup evenly over the fish (╯ з system

  6. Step6:In another pot, boil some water, serve fish, steam for 15 minutes Wai

  7. Step7:Before starting the pot, drizzle a little sesame oil and sprinkle with Scallion (╯ з system

  8. Step8:On table (≥ 3 ≤) one word fres

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Steamed saut é e with saut é e

Chinese food recipes

Steamed saut é e with saut é e recipes

You may also like

Reviews


Add Review