Chinese Food

Cooking Steps

1. 

   Step1:First deal with the fish. Remove the internal organs. Wash. Reserve Watch out for the fish's sting. Cut garlic. Cut chives into flowers

2. 

   Step2:Remember there are also important snow dishes (^_ ^;

3. 

   Step3:Put the oil in the pot. Wait until it's hot. Add the garlic powder to make it smell. Then stir fry the snowy vegetables. Put some cooking wine, raw soy sauce, salt, sugar, and some water Stir fry. Stir fr

4. 

   Step4:It's almost ready for the soup. Turn off the fire. It's ready for use

5. 

   Step5:Dish the fish. Spread the sauteed sauerkraut soup evenly over the fish (╯ з system

6. 

   Step6:In another pot, boil some water, serve fish, steam for 15 minutes Wai

7. 

   Step7:Before starting the pot, drizzle a little sesame oil and sprinkle with Scallion (╯ з system

8. 

   Step8:On table (≥ 3 ≤) one word fres