Chinese Food
Tomato fish pot
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Black fish, also known as snakehead, is a rare freshwater fish. It is also known as treasure in fish . It is a kind of high-level health care product with comprehensive nutrition and delicious meat taste. It has always been regarded as a tonic treasure for those who recover from illness and are deficient in old and young. Black fish has high meat yield, thick and white meat, less red muscle, no intramuscular bone and delicious. It is usually used to make fish slices, such as boiled fish, and the tomato fish pot I made today.
Cooking ingredients
Cooking Steps
Step1:A black fish. Descaling and internal organs. Slice the fish along the spine. Spread the fish horizontally on the cutting board. Slice the fish from top to bottom.
Step2:Cut scallion and ginger into large pieces. Cut the tomatoes into small pieces.
Step3:Hot oil in the pot. Onion and ginger in the pot. Stir fry. Throw in the tomatoes. Stir fry them until they are juicy.
Step4:Add water to the pot. Add three spoonfuls of ketchup.
Step5:Boil the soup. Stew the fish bones and head first.
Step6:Use starch and cooking wine to mix the fillets.
Step7:When the soup in the pot boils again, drop the fish fillet. Cook in high heat. When the fish changes color, throw a handful of coriander. Add a little salt to taste and serve.
Cooking tips:There are skills in making delicious dishes.
