Cooking Steps

1. 

   Step1:Step 1. Cut eggplant into small pieces and wrap them. The wrapping is to put the cut eggplant in the basin. Pour in a little water. Coat eggplant with flour or starch. Eggplant peele

2. 

   Step2:Put the oil in the pot. Put the eggplant in the pot and fry until it's golde

3. 

   Step3:Don't get the oil left over from the fried eggplant. Put shallots and garlic in it. Then pour in the persimmon. Stir fry the persimmon until half is thick. Pour in the fried eggplant. Put salt and five spices. Stir fry for about 2 minutes. Add a little monosodium glutamate or chicken essence before leaving the pot.