Cooking Steps

1. 

   Step1:First, pat the steak soft with the back of the knife. Marinate with a small amount of salt, red wine, pepper, vanilla and soy sauce.

2. 

   Step2:Cut the carrot into jujube shaped balls, cut the asparagus into sections, and carve the flowers on the surface of the fresh mushroom. Break off the broccoli.

3. 

   Step3:After the oranges are washed, one is juiced and ready to use. The other is cut into quarters, then the pulp is taken off and cut into slices. Use the quarter skin to cut into filaments for standby.

4. 

   Step4:Put some oil into the frying pan. Fry the steak for 3 or 5 minutes first. Then add the orange juice and orange fruit meat. Quickly fry until the steak is well done, inhale the orange juice and dish. (medium fire

5. 

   Step5:Put the boiling water in the pot and stir fry the carrot balls, asparagus, mushrooms and broccoli with butter, then put them on the plate.

6. 

   Step6:Put a little oil in the pot. When the oil boils, immediately explode the orange peel. Scoop it up immediately and sprinkle it on the steak.