Cooking Steps

1. 

   Step1:Cut the lean meat into small pieces. Eggplant cutting hob.

2. 

   Step2:Meat cooking wine, salt and pepper powder are fed to taste. Half a bowl of starch is soaked. According to professionals, soaked starch is more likely to be battered when fried.

3. 

   Step3:The meat section is pasted with starch. Heat the oil in the pot. When the oil is six points hot, fry the meat section. Continue frying the eggplant with the oil from the meat section. Eggplant is very oily. You can put some flour on Eggplant in advance. The fried meat can be fried again in the oil pan, and the skin will be crisper.

4. 

   Step4:Cut onion, ginger, garlic and pepper. Mix soy sauce, vinegar, cooking wine, sugar, salt and some water starch to make a bowl of flavor juice.

5. 

   Step5:Pour a little oil into the pot. Fry the onion, ginger, garlic and pepper into the pot to make the flavor.

6. 

   Step6:Pour the fried meat and eggplant into the pot. Then pour in the seasoned juice. Stir fry and collect the juice, and then out of the pot.