Chinese Food

Cooking Steps

1. 

   Step1:Cut eggplant into diamond pieces. It can also be peele

2. 

   Step2:Garlic peeled, washed and slice

3. 

   Step3:Put some oil in the pot. Heat the oil and stir fry half the garlic

4. 

   Step4:Stir fry eggplan

5. 

   Step5:Add a little soy sauce or soy sauce to add colo

6. 

   Step6:Stir fry evenly and add a little sal

7. 

   Step7:Stir fry until eggplant is soft and rotten. Add the remaining garlic. Stir for one minute and leave the pot