Chinese Food
Eggplant with fish flavor
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The fresh, sweet, sour and spicy eggplant with fish flavor is a favorite dish. It's a wonderful art to cook without fish in the dish.
Cooking ingredients
Cooking Steps
Step1:Wash eggplant and cut into strips and put them into the basi
Step2:Add a spoonful of salt to the eggplant and marinate for 10 minute
Step3:Chop up all the onions, ginger and garli
Step4:Prepare 30g pickled pepper
Step5:Mix raw soy sauce, cooking wine, starch and vinegar into fish flavored bowl juice for later us
Step6:After 10 minutes, pour out the salted eggplant water. Add in the dry starch and mix well
Step7:It's better to use a non stick pan. Add some cooking oil (it's good to fry eggplant in a non stick pan without putting too much oil). Heat it with fire
Step8:When the oil is 60% hot, put the eggplant strips into the pot for fryin
Step9:Fried eggplant strips until slightly brown on the surfac
Step10:Take eggplant out for oil contro
Step11:Leave the oil in the pan that has just been fried with eggplant and continue to cook until 60% ho
Step12:Pour the pickled peppers into the pot and stir fry the red oil. Pour the onion, ginger and garlic into the pot and stir up the fragrance
Step13:Eggplant strips with oil contro
Step14:Stir fry all ingredients evenl
Step15:Pour in the fish flavored bowl juice and stir fry it quickly and evenly to cover the eggplant strip
Step16:Stir fry the last few drops of sesame oi
Step17:It's a dish. The delicious eggplant is delicious.
Cooking tips:The eggplant strips have been salted in the process of salting. In addition, the pickled peppers also contain salt. So when the dish is fried, there is no need to put salt alone. The saltiness is enough. There are skills in making delicious dishes.
