Cooking Steps

1. 

   Step1:Cut eggplant, marinate it, pour it out, add starch and mix it evenly. Then cut pepper, mash garlic and prepare seasoning according to tast

2. 

   Step2:Fry eggplant in hot oil. Stir fry the mashed garlic in the oil. Then add the chili and the fried eggplant in turn

3. 

   Step3:Before leaving the pot, pour in the seasoning and simmer for 2 minutes