Chinese Food
How to make yo yo healthy homemade moon cake eight
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The origin of cloud leg moon cake - it's said that at the end of Ming Dynasty and the beginning of Qing Dynasty, Yongli emperor, who retired from the Nanming court in Kunming, was worried all day long and didn't think about tea and rice. An imperial chef was quick witted. He chose the ham meat from Yunnan Province to cut it into small pieces, mixed with honey and refined sugar to pack the stuffing, and served with steamed snacks. Because of its strong fragrance, mellow taste, sweet taste and salty taste, the emperor ate Longyan Dayue. He praised it repeatedly. From then on, cloud leg moon cake was listed as the snack in the imperial kitchen.
Cooking ingredients
Cooking Steps
Step1:Steam and dice the ham. Mix well with the stuffing.
Step2:Mix the wet ingredients first, then add the dry ones. Mix into a ball for later use.
Step3:Take 60 grams of dough and wrap in 60 grams of filling.
Step4:Put the end upside down and put it on the baking tray.
Step5:Preheat the oven 200 degrees. Bake for 25 minutes.
Cooking tips:These ingredients are just enough to bake 15, four or two. The shell of the baked moon cake with cloud legs is slightly hard. It should also be sealed and kept for a day before eating. The taste will be better and the cooking will be delicious.
