Cooking Steps

1. 

   Step1:Green vegetables are cut into two centimeter long sections. The tripe is cut into small pieces with a knife. The sausage is slice

2. 

   Step2:Prepare two pots. Drain one pot. Wait until the water boils dow

3. 

   Step3:Put a proper amount of water in the other mouth. Similarly, after the water is boiled, put in the tripe and sausage in turn. After a little bit of cooking, put in the egg. After the egg solidifies (it's still cooked in this year), put in the shredded meat and vegetables in turn

4. 

   Step4:Seasoning. Add salt, chicken essence and a little oi

5. 

   Step5:Pour in the noodles cooked in another pot, and then boil them. Start the pot and put them into a big bowl.