Cooking Steps

1. 

   Step1:Cut pork into small pieces. Cut potatoes into small pieces. Cut onions into sections.

2. 

   Step2:In a pressure cooker, put 2 tbsp of white sugar. I never put oil in the stewed pork. When the sugar turns into syrup and gradually dissolves into light brown, pour in the meat. Make each meat stained with sugar and change the color of the meat

3. 

   Step3:Add cooking wine, dry 35 chillies, 2 small octagons, 2 shallots, water over the meat, and put less salt, because the soy sauce itself is very salty, first boil it in a big fire, wait for the safety valve to blow out gas and then a small fire for 10 minutes, turn off the fire and don't open the pot, and then open it when the pressure pot doesn't breathe, in this process, the pot has been boiling all the time