Cooking Steps

1. 

   Step1:Wash the spareribs. Mix 30g black pepper marinade with sauce. Spread the sauce evenly on the spareribs. Marinate in the refrigerator for one night.

2. 

   Step2:Cut a piece of tin paper. Put the marinated ribs on the tin paper. Pour the remaining marinade into the tin paper. Then wrap the ribs with tin paper.

3. 

   Step3:Set the oven to 200 degrees. Bake the ribs for 30 minutes. Take them out. Open the tin paper. Brush a layer of honey on each ribs. Put them in the oven again. Bake them for 10 minutes without wrapping tin paper. The fragrant black pepper ribs will come out.