Chinese Food
Stewed beans with potatoes
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Cooking ingredients
Cooking Steps
Step1:Peel potatoes and cut them into pieces. Remove the head and tail of beans, remove the old tendons, and break them into sections by hand. Cut pork into large piece
Step2:Put the prickly ash, star anise and grass fruit into the tea bag. Cut the dried pepper into sections. Slice the garlic into sections. Cut the onion into sections
Step3:Add a little oil to the pot, heat it, and put in the potato block
Step4:Fry the potatoes over low heat until they are slightly yellow and transparent. Serve them for later use
Step5:In another pot, add a little oil. Heat the oil and put in garlic slices and dried pepper sections
Step6:After a small fire blows out the fragrance, put in the streaky pork
Step7:Stir fry until the streaky pork is discolored. Pour in the kidney bean
Step8:Stir fry for 1 minute. Pour in the fried potatoe
Step9:Add dried pepper and a little salt. Add cooking wine and soy sauce
Step10:Stir fry well, then put in tea bags and scallions
Step11:Add clean water. Water level to 2 / 3 of the ingredients
Step12:Turn the heat down and simmer for 20 minutes.
Cooking tips:1. Fry the potatoes first, and then stew them with other ingredients. The taste will be better; 2. Pepper, anise and other spices are best put into the tea bag, which will not affect the taste and is clean and sanitary; 3. Water does not need to go beyond the ingredients. It can reach 2 / 3 of the place; 4. Because the potatoes are fried in advance, the stew time can be shortened accordingly. The stewed potatoes are soft but not rotten. They are very delicious. There are skills in making delicious dishes.
