Cooking Steps

1. 

   Step1:Mix all ingredients except butter, knead until smoot

2. 

   Step2:Add butter and continue to knead until smooth and malleable dough

3. 

   Step3:Put the dough into the container, cover with plastic film, and carry out basic fermentation for 60 minutes

4. 

   Step4:Take out the dough and divide it into 6 equal parts. Round the dough and loosen the plastic wrap on the back cover for 10 minutes

5. 

   Step5:Roll the dough into slices of about 0.30.5cm and put them in the baking tray

6. 

   Step6:Spread olive oil evenly over the dough

7. 

   Step7:Sprinkle salt, black pepper, dried thyme and basil respectively

8. 

   Step8:Cut several holes in the patch. Pull the holes open with your hand

9. 

   Step9:Final fermentation for about 20 minutes

10. 

    Step10:Put it in the middle layer of the preheated oven. Heat it up and down at 180 degrees for about 20 minutes.

11. 

    Step11:It is baked immediately after coloring. The pancake is crispy outside and soft inside

12. 

    Step12:If you bake it until it's colored and then bake it for a while, the pancakes will be crisper. You can adjust the baking time according to your preference.