Cooking Steps

1. 

   Step1:Flour is made into dough by adding water. The noodles should be soft. There is not too much demand for flour. I use dumpling flour. But I think high gluten flour is more suitable for making this cake. Warm water, cold water and noodles are both made. But the dough that is alive must wake up for more than half an hour.

2. 

   Step2:Take a small half bowl of flour and add oil to make a pastry. It doesn't matter if it doesn't take shape. You can add vegetable oil or lard. It's OK. Of course, it's better to live with lard.

3. 

   Step3:The wake-up dough is divided into several preparations. Take one of the dough. Press out the pit in the middle. Then add the pastry. Wrap the pastry inside like a bun. Then roll the dough into pancakes.

4. 

   Step4:Oil in the pot. Heat it up. Put the cake in. Burn it on a low heat. You will see that the cake starts to bulge. Don't worry about it. Just wait until a big bag is bulged. Stir the egg with chopped onion and a little salt. Remove the bulging crust. Pour in the egg liquid. It doesn't matter if it leaks. Stick it on the cake as well. It's delicious to fry.

5. 

   Step5:It's good to fry the cake yellow on both sides. The fried egg pancakes look appetizing. It's delicious to eat them directly. You can also spread the sauce on the cake or tomato sauce salad sauce or something. Roll on the green vegetables. It's more nutritious.