Cooking Steps

1. 

   Step1:Slice potatoes. Shred green peppers and onions. Chop garli

2. 

   Step2:Put olive oil in the pot. Pour in green pepper, onion, garlic and potato chips

3. 

   Step3:Stir fry it slowly with a small fire, then put it into a large bowl. The chef said that it will be more fragrant if it's slightly pasted

4. 

   Step4:Put eggs in a large bowl. Add salt and pepper and mix well

5. 

   Step5:In a non stick pan, add olive oil. Pour in the mixed potato and egg mixture

6. 

   Step6:Double fry over low heat until golden brown.