Cooking Steps

1. 

   Step1:Cut the radish into small pieces and put them on one side of the plate and the red pepper on the other side.

2. 

   Step2:Cut salmon fillet into thick slices. Put it in the plate.

3. 

   Step3:Cut some more thin slices and put them in the shape of flowers.

4. 

   Step4:Make the green mustard into a pile. Put the lemon slices aside.

5. 

   Step5:Serve with a saucer of soy sauce. Put some green mustard in. Dip it in.