Egg cake

wheat flour, leek, sausage, egg:8 https://cp1.douguo.com/upload/caiku/7/9/5/yuan_798082d6b5e7d4d77b6c4ce781f31af5.jpg

Egg cake

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Egg cake

Cooking ingredients

Cooking Steps

  1. Step1:1. Prepare the flour, put in a proper amount of salt eggs, one or two of them, and then put leeks in them, and then stir them into flour paste, then put intestines (cut into small pieces) in them, and then mix them well. Put a small amount of oil in the bottom of the pot, and spread the flour paste on a thin layer with a spoon until it's set, then turn it over, and it's almost cooked, and then fold i

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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