Cooking Steps

1. 

   Step1:Remove the old roots and whiskers of Houttuynia cordata. Leave the tender white roots and leaves. Wash them with water several times. Wash them and remove the silt. Soak them in cold water for 10 minutes. Remove and control the dry water for us

2. 

   Step2:Cut the peppers into sections. Fry them in warm oil to make them fragrant. Pour them together with the oil into a bowl for later use

3. 

   Step3:Put the Houttuynia cordata in the basin. Add salt, soy sauce, sugar, vinegar, chicken essence, red oil and fried chili oil. Mix well and serve.