Cooking Steps

1. 

   Step1:Add onion, white wine, lemon juice, pepper and dill to boil for 35 minutes, then bring out the flavor. Turn off the heat and cover for 15 minutes, then take out the lobster and cool naturally. Then put the wild white mushroom into the high soup and cook it.

2. 

   Step2:Use Japanese scissors to cut out the whole lobster meat, lobster claw and the whole shell. Cut out the shrimp line and shrimp bag.

3. 

   Step3:Stir fry the diced Israeli pepper with extra virgin olive oil. Slowly stir fry with a little Italian red pepper powder. Season with a little Korean sea salt.

4. 

   Step4:Take out the whole lobster meat. Use a fine toothpick to evenly pierce a row of holes. Put the meat and the lobster into the pepper. Gently turn it over to absorb the sweet taste of the pepper.

5. 

   Step5:Put the tasty lobster meat, prawn turtle, white jade mushroom in high soup, and chrysanthemum leaves and colored peppers on a plate. Garnish with American Honey chocolate sauce.