Chinese Food
Pumpkin pie
(196096 views)
Don't steam the pumpkin too wet, so as not to add too much glutinous rice flour and lose the taste of the pumpkin. What I did this time was a little failure. The pumpkin flavor is not strong enough.
Cooking ingredients
Cooking Steps
Step1:Raw materials. An old pumpkin.
Step2:Peel and dice the pumpkin and steam it on the pot.
Step3:Grind and let it cool. Cut the pumpkin not to put in the glutinous rice flour when it is very hot. Otherwise, the glutinous rice flour will be boiled. It will not be soft after frying.
Step4:Add some glutinous rice flour and sugar and knead into dough.
Step5:Make a card. Sprinkle white sesame seeds on it and put it into a plate.
Step6:Pour some oil into the pot. Fry with cold oil. In this way, it's easier to stereotype. It's not easy to cheat.
Step7:Deep fry the pot.
Step8:Don
Cooking tips:There are skills in making delicious dishes.
