Chinese Food
Korean pumpkin porridge
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Every time I go to the Korean restaurant, my favorite is this bowl of pumpkin porridge. I went home and tried to make it. Perfect copy of Korean restaurant. At home, you can also drink a low salt and healthy choice
Cooking ingredients
Cooking Steps
Step1:Prepare materials. Cut pumpkin into small pieces. Prepare glutinous rice and crystal sugar water.
Step2:Pumpkin peeled, seeded and steame
Step3:Put the steamed pumpkin into the blender with water and beat it into a paste.
Step4:Pour the pumpkin paste into the pot and boil over medium low heat. Melt the glutinous rice flour with water. Pour the melted glutinous rice into the pot several times. Stir while adding.
Step5:Add in the sugar and mel
Step6:Get ready to eat. Don't stop me from drinking one pot at a tim
Cooking tips:There are skills in making delicious dishes.
