Chinese Food
Korean pumpkin porridge
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Cooking ingredients
Cooking Steps
Step1:Wash the pumpkin. Cut into pieces.
Step2:Put in the electric pressure cooker. Add water to the pumpkin, and then press the cook button to cook.
Step3:In the process of boiling pumpkin, you can prepare crystal sugar. In addition, add water to dissolve the glutinous rice flour.
Step4:That's how the cooked pumpkin is. It doesn't melt in the water.
Step5:Take the pumpkin out. Drain it. Put it in the soup pot.
Step6:Mash the pumpkin with a spoo
Step7:Add a little more cold water than pumpkin puree. It's not the water just in the pressure cooker. It's boiling water. It's not good to boil it again.
Step8:Boil it over a small heat until it's slightly boiling. You can add the newly mixed glutinous rice noodle soup and stir it at the same time. Add it to the consistency you like. After the consistency is adjusted, you can taste the sweetness you like. Add sugar properly.
Step9:That's what the finished product looks like.
Cooking tips:All my materials are in proper amount. There is no regulation on how many grams and how many spoons. I think we should follow our own preferences. For example, put sugar in the end. Everyone buys different pumpkins. Whose pumpkins are very sweet. But she put so much sugar according to the recipe. It turned out to be too filling. Then the food failed. Another example is the glutinous rice flour. I like the thin and thick ones. I can mix them freely. I don't need quantity. I think the delicious consistency is perfect. above. There are skills in making delicious dishes.
