Cooking Steps

1. 

   Step1:Steam pumpkin peeled and cut into pieces for 15 minutes. Put into the blender and beat into paste. Add 3 tablespoons suga

2. 

   Step2:Add a small half bowl of glutinous rice flour with water and mix well to make glutinous rice water for standb

3. 

   Step3:The pumpkin paste with water is stirred and boiled with silica gel scraper. Slowly pour in the glutinous rice water and stir with right hand until it is sticky. Stop pouring in the glutinous rice water. Turn on and off the fire