Chinese Food

Cooking Steps

1. 

   Step1:Raw materials: 50g Ganoderma lucidum, 40g Hericium erinaceus, 20g wolfberry, 100g sliced meat, 5g sugar, 500g chicken soup, 800g clear water, proper amount of onion and ginger, and 3G salt.

2. 

   Step2:Wash the Hericium erinaceus. Use the above method to make it thoroughly.

3. 

   Step3:Ganoderma lucidum, Hericium erinaceus, sliced meat, sugar, onion and ginger, chicken soup, water. Add in the soup and boil.

4. 

   Step4:Transfer for 50 minutes.

5. 

   Step5:Add the medlar and bring to a boil.

6. 

   Step6:Salt in 5 minutes.