Cooking Steps

1. 

   Step1:First, mix the baking powder with warm water and form a dough with moderate hardness. Put aside and cover with plastic wrap for 10 minutes.

2. 

   Step2:Wash and soak the potherb mustard (if it's not the best pickled one at home for a long time). Cut it into pieces. Cut the onion into pieces.

3. 

   Step3:Put onion, ginger, egg, sesame oil, salt, pepper, pepper water and soy sauce in the meat filling.

4. 

   Step4:Clockwise (or anticlockwise. But it must be stirred in one direction all the time) and stir evenly. Put a little effort on it.

5. 

   Step5:Put in the chopped potherb mustard.

6. 

   Step6:Mix well.

7. 

   Step7:By this time, the dough is almost cooked. It is smooth to knead it again.

8. 

   Step8:Put it on the chopping board and knead it into long strips.

9. 

   Step9:Pull it into a uniform dose (or cut it into pieces).

10. 

    Step10:Roll the preparation into a thin foreskin with a thick middle and a thin edge.

11. 

    Step11:Put the rolled bun skin into the filling.

12. 

    Step12:Turn it into a bun. Put it on the board.

13. 

    Step13:Put cabbage leaves on the drawer and brush a little oil so that the drawer cloth is not needed.

14. 

    Step14:Put in the steamed buns.

15. 

    Step15:When the steamer is boiled in advance, put in a bowl of cold water to steam the steamed buns.

16. 

    Step16:Steam it for 20 minutes and it will be out of the pot.