Chinese Food
Iced sugar and pear water
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Xuehua pear has a very high medical value. It has the functions of refreshing the heart, moistening the lungs, promoting defecation, relieving cough, moistening dryness, clearing the wind, sobering up and detoxifying. The traditional Chinese medicine pear cream is made of Xuehua pear and Chinese herbs.
Cooking ingredients
Cooking Steps
Step1:First, cut the pear into small pieces. Do not remove the skin. The pear skin also plays a very important role in the efficacy.
Step2:Water is the same amount of soybean milk as usual. Put in ice sugar. Start up dry soybean milk or five grain soybean milk.
Step3:If you like to drink thicker, you can put more pears and less water. You can also make it thicker. Then dilute it with hot water. The ice sugar and pear water is the purest. It has a very good therapeutic effect on dry cough, dry lips, thirsty tongue and dry nose. Both the taste and nutritional value are more than the sorbet water bought in the supermarket.
Cooking tips:There are skills in making delicious dishes.
