Chinese Food

Cooking Steps

1. 

   Step1:Tremella and peach gum were soaked in cold water for 12 hour

2. 

   Step2:Cut off the roots of the soaked tremella and wash them. Carefully pick out the peach gum and filter it out

3. 

   Step3:Put tremella, peach gum and dates in the pot, and pour in enough water

4. 

   Step4:Turn to low heat and simmer for 40 minutes

5. 

   Step5:Add in the sugar and simmer for 10 minutes.