Chinese Food
Jianou flat meat
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The flat meat fillings brought back by Jian'ou are packed in small bags. They can be frozen in the refrigerator. They can be eaten for a long time. Jian'ou's flat meat is pure meat. It's much better than Shaxian's snacks
Cooking ingredients
Cooking Steps
Step1:After defrosting the flat meat stuffing, add a little salt, vinegar and chicken essence. Mix well.
Step2:Round the flat meat with a stainless steel spoon handle. Wrap it in the flat skin. Try to round the meat as much as possible. It tastes crisper.
Step3:Flat soup - boil a pot of water and pour it into a large bowl. Add a little salt, soy sauce, cooking wine, chicken essence and olive oil.
Step4:Boil a large pot of water in the pot. When the water is boiled, pour the flat meat into the pot. Occasionally turn it back and forth with the spatula (to prevent sticking to the pot); when the water is boiled again, the flat meat floats on the water like a table tennis ball. Boil it for another 23 minutes to get out of the pot. Remove it to the broth.
Step5:Sprinkle the onion in the bowl and serve. According to personal taste, you can also add sesame oil, vinegar, pepper and other spices.
Cooking tips:The flat skin is easy to paste, so the water in the flat soup and pot should be a little more. If there is pork oil, it will be more fragrant if you put some pork oil. There are skills in making delicious dishes.
