Cooking Steps

1. 

   Step1:Stem rice and glutinous rice are mixed and washed in the proportion of 5-1. Add enough water at one time and soak for about 20 minutes. Press the cooking button in the electric cooker. If you like to eat sweet. When the porridge is ready, throw some ice sugar into the electric plate cooker to continue cooking.

2. 

   Step2:Put the porridge out and let it cool thoroughly.

3. 

   Step3:Cut the fruit, mango watermelon, white melon and so on into pieces and mix them with congee and put them in the refrigerator for about an hour.