Cooking Steps

1. 

   Step1:Soften the butter and add the sugar powder to mix evenly (forget to take the picture after mixing and pour the egg liquid Forgive me...)

2. 

   Step2:Add the egg liquid in three times and stir evenl

3. 

   Step3:Sift in the low powder, stir to form a ball, refrigerate for half an hou

4. 

   Step4:When you wait, you can make tarting water. Break up the eggs and add sugar, cream and milk. Mix well

5. 

   Step5:Sieve the water from the tarts. Do not use the sifted residue. Prepare the water for the tarts

6. 

   Step6:Take out the frozen dough and roll it into thin slice

7. 

   Step7:Put the cake skin into the mold and press the shap

8. 

   Step8:Poke holes in the bottom of the crust with a for

9. 

   Step9:Pour in the tarts. Be careful not to overfill them. It'll be good if they're eight or nine points full

10. 

    Step10:Preheat the oven. Heat the middle layer up and down for 200 ℃ for 20 minutes. Take it out and let it cool and decorate the fruit you like

11. 

    Step11:If you're in a mood, you can sprinkle some sugar powder on it. It doesn't mean it's beautiful Ha ha In fact, cream should be squeezed under the fruit of the original recipe. In this way, the fruit inserted on the cream is stable and beautiful. If you are in a good mood, you can also whip some cream and squeeze it u