Chinese Food
Fried squid
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Cooking ingredients
Cooking Steps
Step1:Remove the internal organs and scales of the small Diaoyu fish. Rinse and drain the water.
Step2:Add salt, cooking wine, ginger and pepper to the dried Diaoyu, mix well, refrigerate and marinate 1. 2 hour
Step3:Mix flour and starch with water to make a batter. (the ratio of flour to starch is about 2-1). Season the batter with a little salt and pepper. Add a teaspoon of baking powder and mix well.
Step4:Dip the marinated Diaoyu in the paste and put it into the oil pan. When the oil is lukewarm, fry it in the pan until it is golden yellow and drain it
Cooking tips:1. The consistency of the batter is the best when it's not too thick. If you don't have a good grasp, just mix it and fry one or two fish first. 2. My little secret is that little spoon of foam and powder. It's only a little. But this is really too big for fried fish. I don't believe you can try it. 3. Many people say that such a small fish doesn't need to be scaled. But every time I do it, I will still scratch with my hands one by one. Although I won't go too clean many times, I will still stick to that action... There are skills in making delicious dishes.
