Roasted vermicelli recipe-Chinese Food-best chinese food recipes-cooking food

Roasted vermicelli

(197151 views)

Cooking ingredients

chuckleberry:500g

garlic:moderate amount

ginger powder:moderate amount

diced carrot:moderate amount

butter:moderate amount

cheese:moderate amount

Cooking Steps

Step1:Brush and clean the fresh rosefinch shell

Step2:Remove half of the shell and rinse several times. Sprinkle garlic, ginger, diced carrot, butter, and scrape mozzarella cheese on the surface

Step3:Preheat the oven at 200 degrees. Bake in the middle and lower layers for 15 minutes. The shellfish will start to shrink

Cooking tips:The trick of selection is to weigh the weight; the skill of making delicious dishes that can be quickly closed at the touch of a shell.