Chinese Food
Crispy fried eggplant folder
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Cooking ingredients
Cooking Steps
Step1:Chop the meat into foam. Add onion and ginger powder, salt, chicken essence, cooking wine, soy sauce, soy powder, pepper, egg liquid and a little water, mix well and stir vigorously.
Step2:Eggplant cutting clip blade.
Step3:Take a proper amount of meat filling and put it in the middle of the eggplant folder. Gently compact and smooth it by hand.
Step4:Mix flour, starch, water, a little baking powder, salt, pepper and egg liquid into batter
Step5:Heat up the oil in a hot pot. When the oil is 60% hot, hang the eggplant with the stuffing in turn, paste it in the pot and fry until both sides are golden yellow. Start the pot and drain the oil.
Cooking tips:1. It's only necessary to use a small amount of foam powder. It will be bitter if there are more. 2. When frying, heat the oil to 60% of the heat. Put the eggplant in the pot one by one. 3. When mixing the batter, if the consistency is not good, try using a eggplant clip. The batter can not be heavy and will not slide down quickly. There are skills in making delicious dishes.
