Cooking Steps

1. 

   Step1:(forgot to take photos during the mixing process) first mix 200g of sticky rice flour with cold water, then boil it over the fire in the pot. During the boiling process, stir while cooking to prevent the sticky rice from boiling. Boil until frothy. Bring to cool.

2. 

   Step2:Add salt to oyster and gently rub it with your hand. It will be very clean after mucus comes out and is washed with water several times. Cut scallion into small pieces. Pour the remaining glutinous rice flour into the cooked glutinous rice flour. Add some cold water and mix well. Then pour in oysters and onion and mix well. (remember not to make the powder too thick or too thin

3. 

   Step3:Heat the oil in the pan. Then use a spoon to pour the prepared powder against the pan. It's a little thin and easy to fry. Wait until one side is golden and then flip the other side. Fry and scoo

4. 

   Step4:It's easy to fry. It's usually served with lettuce. Sprinkle with salt and pepper. Don't taste too goo